Issue N° 01 · Vol. I Pererenan · Bali · Indonesia Est. [2024]
4pm — 1am · 7 nights
Reserve →
An Asian Restaurant · Pererenan

Optimistic.
Always.
After dark.

Hiramasa kingfish dressed in chili-lime ponzu. Wagyu beef tartare on shio kombu bread. Charred octopus, sweet-and-sour gurame, chicken katsu noodles built for sharing — paired with a citrus-led bar program that keeps going past midnight.

Hiramasa kingfish sashimi on a fluted pink plate at Optimist Bali
01
Fig. 01 · SignatureHiramasa Kingfish · Chili-Lime Ponzu · Pererenan
Communal marble table under pink neon at Optimist Bali Fig. 02 · The Communal Table · Friday, 9:14pm
01
The House Mood

A bar room disguised as a restaurant.

Chapter OnePererenan, Bali

Pererenan was missing one specific thing — a room you walk into at 6pm + don't want to leave until 1am. We built that room in 2024.

Italian marble communal table. Stainless steel under candlelight. Plaster walls textured with embossed symbols you only catch on the second look. A mirrored ceiling that doubles every glass on the table.

The kitchen leans Asian — Japanese fundamentals, Indonesian heat, the occasional Italian wink. The bar leans technical + citrus-led, never cloying. Both finish each other's sentences.

Come for the kingfish. Stay for the third cocktail. Leave optimistic.

02
The Kitchen

Asian flavors, Bali heat, classical technique.

Eight PlatesBuilt To Share

A short menu that turns over often. These are the plates regulars ask for by name — each sized for the table to keep arguing about which one to order again.

N° 03 · The Bar

Built for the third drink.

Citrus-led, technical, never cloying. The bar program is the second kitchen — same care, same speed, same opinion about what good tastes like.

House cocktails turn over with the seasons. Long pours arrive cold, balanced, finished tableside when the room is loud enough to deserve it.

Thursdays bring guest bartenders from somewhere unexpected. Friday + Saturday the bar runs until 1am, the kitchen until midnight, the vinyl until the last person leaves.

Optimist Sour

Mezcal · calamansi · palm sugar · egg white · single dot of chili oil

Pandan Highball

Toasted pandan-infused gin · cucumber tonic · single shiso leaf

Tamarind Negroni

Aged gin · campari · house-tamarind vermouth · grapefruit twist

Coconut Old Fashioned

Toasted coconut bourbon · palm sugar · burnt orange peel

Fig. 03 · House Signature
The Optimist SourServed chilled · single chili-oil dot · 2026
You are full of Optimistic
energy now.
— Stamped on every plate · Pererenan, Bali
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The Room

Italian marble. Stone floors. Mirrored ceiling.

ArchitectureOf A Late Night

Built around a single communal table topped in cool Italian marble + stainless steel. The walls are textured plaster, subtly tattooed with embossed symbols you have to lean in to read.

By 9pm the pink neon catches the mirrored ceiling, and the whole room glows.

It is the kind of room that makes you stay one drink longer than you meant to. The kind that holds first dates + tenth anniversaries the same way.

Designed in Pererenan, opened in 2024, lit by candles + a single line of pink neon.

Concrete bar with candles, vinyl, marble communal table at Optimist Bali Fig. A · Bar at Twilight
Plaster wall texture with embossed symbols Fig. B · Tattooed Plaster
Optimist plate inscribed YOU ARE FULL OF OPTIMISTIC ENERGY NOW Fig. C · The House Plate
Vertical LED columns inside the dark restaurant Fig. D · LED Columns
04
Visit Us

One door. Pererenan. Open seven nights.

Find UsPantai Pererenan No. 166
A

Address

Jl. Pantai Pererenan No. 166
Pererenan, Mengwi
Bali 80351
B

Hours

Mon — Thu · 4pm — 12am
Fri — Sat · 4pm — 1am
Sun · 4pm — 12am
C

WhatsApp

Tonight at the bar.

Walk-ins welcome at the bar — the kitchen runs the full menu from any seat. Reservations recommended for table service Friday + Saturday.